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Easy Beef Roll Ups




Source of Recipe


Internet


List of Ingredients




8 large (10-inch) flour tortillas
1 6-ounce container garden vegetable flavored cream cheese (or other flavors)
8 lettuce leaves
1 pound premium deli beef
1 cup carrots, shredded
1 cup Monterey jack cheese, shredded
roasted red peppers, sliced

Recipe



Spread cream cheese evenly on one side of each tortilla. Top each with a lettuce leaf, deli beef, shredded carrots, shredded cheese, and roasted red peppers (optional). Roll tortillas up tightly, wrap in plastic wrap and refrigerate for at least 30 minutes before serving. To serve, cut each roll diagonally in thick rounds. Serves 8 to 12.