Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hero BLT




Source of Recipe


internet


List of Ingredients




1/2 pound mixed tomatoes, such as red and orange cherry, yellow pear, Early Girl, beefsteak
5 oil-cured black olives, pitted and coarsely chopped
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon drained non-pareil capers
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
8 slices of bacon
1 loaf French or Italian bread, cut into 4 pieces (each about 6-inches long)
24 to 32 arugula leaves


Recipe



Halve or quarter the cherry oand plum tomatoes; cut larger tomatoes into a medium dice.

Place all tomatoes in a bowl. Add the olives, vinegar, olive oil, capers, red pepper flakes and salt; let stand for 10 to 15 minutes.

Saute the bacon unitl crisp; drain on paper towels. Set aside in a warm spot.

Cut each piece of bread three quarters of the way through; hollow out each side slightly. Broil the bread until lightly toasted.

Brush the bread with the marinade.

divide the tomatoes among the 4 pieces of bread. Top each with 2 slices of bacon and 3 or 4 sprigs of arugula.

Close sandwiches.

Yields: 4 sandwiches