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Island Sandwich




Source of Recipe


Internet


List of Ingredients




2/3 C. mayonnaise
3 T. chutney
12 oz. sliced ham
1 (20 oz.) can pineapple slices, drained
2 T. butter
4 onion rolls, split and toasted
2 avocados, seeded, peeled and sliced
Fresh parsley sprigs, optional


Recipe



Mix mayonnaise and chutney together in small bowl; set aside.

Sauté ham slices and pineapple in butter until lightly browned.

Spread about 1 tablespoon chutney mixture on each cut side of onion rolls.

For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice. Garnish with parsley and any remaining pineapple slices.