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Kickin' Chicken Sandwich




Source of Recipe


Internet


List of Ingredients




1 cup mayonnaise
1/2 cup Classico Creations Pesto
Four 4-inch squares focaccia
4 skinless boneless chicken breast halves
Olive oil
Salt and pepper to taste
8 slices fresh mozzarella
4 canned artichoke hearts, drained and thinly sliced
2 plum tomatoes, thinly sliced
2 cups mixed field greens

Recipe



Heat grill to medium-high heat.

Combine mayonnaise and pesto in a small bowl; whisk to blend. Cut bread horizontally in half.

Brush chicken lightly with olive oil; season to taste with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch slices.

Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato and greens onto bottom halves. Top with bread tops. Serves 4.