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Mexican "Wrap"




Source of Recipe


Internet


List of Ingredients




One 15 1/2-ounce can black beans, drained
1/2 cup chopped red bell pepper, seeds and ribs
discarded
1/2 cup chopped yellow bell pepper, seeds and
ribs discarded
3/4 cup cooked long grain white rice, warm
1/4 cup chopped fresh cilantro
1/4 cup picante sauce
1 tablespoon hot adobo marinade
1/2 teaspoon ground cumin
1/2 cup grated Monterey Jack cheese
Two 10- or 11-inch flour tortillas


Recipe



FLAVORED TORTILLA SUGGESTION: chipotle,
whole wheat
Wraps
Heat the beans in a large saucepan over medium heat. Stir in the peppers, rice, cilantro, picante sauce, adobo marinade, and cumin; cook until warm, 2 to 3 minutes.

Divide the bean mixture among the tortillas, top with cheese, and wrap.

HOT ADOBO MARINADE

Hot Adobo Marinade is a blend of dried red chiles, water, salt, and sugar. It is used as a marinade or sauce that can be added to sauces, poured over prepared dishes,or used as a grilling sauce. It has a smoky-chile taste. Look for adobo marinade in grocery stores or where Hispanic products are sold. If you aren't able to find it, a canned enchilada sauce can be substituted. Enchilada sauces are thinner and less spicy but taste very similar.