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    Onion Muffuletta Sandwich


    Source of Recipe


    Internet

    List of Ingredients




    Can be prepared in 45 minutes or less but requires additional unattended time.

    1 cup chopped Vidalia onion
    1/2 cup drained small Spanish pimiento-stuffed green olives
    1/4 cup olive oil (preferably extra-virgin)
    1/4 cup sliced fresh basil or 1 tablespoon dried
    2 tablespoons drained capers
    1 tablespoon red wine vinegar
    1 teaspoon chopped fresh oregano or 1/2 teaspoon dried

    1 24-inch long French or sourdough baguette, split lengthwise
    12 ounces assorted sliced deli meats and cheeses (such as ham,
    mortadella, salami, provolone cheese and mozzarella cheese)

    Combine first 7 ingredients in processor and chop finely. Transfer to bowl. Let
    stand 1 hour at room temperature.

    Spread 1/2 cup muffuletta relish over each cut side of bread. Place meats and
    cheeses on bottom half of bread. Cover with top half of bread. Cut diagonally
    into 4 sandwiches.

    Serves 4.

    Recipe




 

 

 


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