Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pesto Club Sandwich




Source of Recipe


Internet


List of Ingredients




5 tablespoons of mayonnaise
2 tablespoons of prepared basil pesto
1 whole smoked chicken breast, skin removed
48 rounds cocktail rye bread
16 large fresh basil leaves, washed & patted dry
2-3 plum tomatoes, sliced thinly, crosswise
4-5 thin slices prosciutto, cut into 4 pieces each

Mix mayonnaise and pesto together. Cut chicken breast in half lengthwise and then crosswise into 16 thin slices. Spread 1/2 teaspoon pesto mayonnaise on one side of 16 pieces of cocktail rye bread. Top each with a slice of chicken and 1 whole basil leaf. Cover each with a plain slice of bread. Lay a slice of tomato on top and cover with a piece of prosciutto. Spread remaining 16 pieces of cocktail rye with another 1/2 teaspoon pesto mayonnaise on one side. Cover sandwich. Cut in half and spear with decorative toothpicks, if desired. Yield 32 sandwiches.


Recipe