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Philly Cheese Steak Pocket




Source of Recipe


Internet


List of Ingredients




2 oz. beef tenderloin; 2 pieces sliced 1/2" thin
1/2 green bell pepper; sliced into long strips
1/2 small onion; sliced
1 oz. provolone cheese; low fat
1 Tbsp. olive oil


Recipe



Heat oil in skillet on med-high heat for 1 minute. Add meat; cook each side for 1 minute. Remove meat from pan on to a plate; top with cheese. Cover plate with lid of pan or another plate to keep meat warm. Add veggies to same pan; stir until tender. Salt & pepper to taste. Fill pocket & enjoy!