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Philly Cheese Steak Wraps




Source of Recipe


Internet


List of Ingredients




9 (10") flour tortillas
1-1/2 onion
4-1/2 Tablespoons butter
1-1/2 red bell pepper, cut into strips
1-1/2 green bell pepper, cut into strips
3/4 teaspoon garlic salt
3 cups cubed American cheese
9 ounce. thinly sliced deli roast beef,
cut into 2 inch strips.


Recipe



Warm the tortillas using the package directions. Cut the onion into halves through the stem end. Slice into half-rings. Melt the butter in a large skillet over medium-high heat. Add the onion and bell peppers. Cook for 6 to 8 minutes or until the onion is golden brown, stirring occasionally. Remove from the heat. Add the garlic salt, cheese and roast beef and mix well.

Spoon 1 cup of the mixture onto the center of each tortilla. Fold 1 edge of the tortilla over the filling toward the center. Roll to enclose the filling. Place 2 wraps seam side down on a microwave-save plate. Microwave on high for 1 to 2 minutes or until heated through, turning the plate halfway through the cooking time. Repeat with the remaining wraps.

Servings: 6