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Philly Cheesesteak with Garlic Mayo




Source of Recipe


Internet


List of Ingredients




1 cup mayonnaise
2 cloves garlic, minced

1 tablespoon olive oil
1 pound beef round steak, cut
into thin strips
2 green bell peppers, cut
into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split
lengthwise and toasted
1 (8 ounce) package shredded
mozzarella cheese
1 teaspoon dried oregano


Recipe



1 In a small bowl, combine mayonnaise and minced garlic.
Cover, and refrigerate. Preheat oven to 500 degrees F.

2 Heat oil in a large skillet over medium heat. Saute
beef until lightly browned. Stir in green pepper and onion,
and season with salt and pepper. Saute until vegetables
are tender, and remove from heat.

3 Spread each bun generously with garlic mayonnaise.
Divide beef mixture into the buns. Top with shredded cheese,
and sprinkle with oregano. Place sandwiches on a baking pan.

4 Heat sandwiches in preheated oven, until cheese is
melted or slightly browned.