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    Roast Beef Deli Sandwich


    Source of Recipe


    Internet

    List of Ingredients




    1 loaf crusty Italian Bread (approx. 12" x 4" ??)
    1 pound deli roast beef, rare
    Dijon mustard
    Freshly cracked black peppercorns
    Pinch of coarse Kosher salt
    Provolone cheese, sliced
    Red onion, sliced
    Kosher dill pickles
    Arugula leaves, washed and trimmed
    1 Dill pickle (garnish)
    Black pitted olive (garnish)

    Decorative toothpick

    Recipe



    Slice bread in half horizontally. Dig out excess bread, leaving approximately 1" on the bottom and sides. Slather both halves generously with Dijon mustard according to taste.

    Start building the sandwich with roast beef, add salt (optional) and pepper to taste, Provolone cheese, red onion, dill pickles and arugula leaves. Replace the top and slice into individual servings. Place a sliced pickle on top of each slice, top with a black olive, pierce through with a toothpick and serve.

    Makes 4 to 5 servings.

    FRUIT KEBOBS: Use any type fresh fruit, i.e., cubed melon (cantaloupe, honeydew, watermelon), or strawberries, or grapes, or sliced kiwi, or fresh cubed pineapple, etc. Use decorative toothpicks (wooden or plastic) and make little kebobs with two or three pieces of different fruit, be creative. Serve with the sandwich and salad.


 

 

 


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