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Roast Beef Sandwiches with Pickles




Source of Recipe


Internet


List of Ingredients




8 slices rye bread
1/4 cup prepared horseradish
3/4 lb. cooked roast beef, thinly sliced
1/2 cup ketchup or barbecue sauce
4 lettuce leaves
4 dill pickle wedges


Recipe



Spread horseradish over one side of each slice of bread. Divide sliced roast beef between half the bread slices and top with ketchup, lettuce and remaining bread slices. Cut in half diagonally and serve with dill pickle.