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STUFFED PORK BURGERS




Source of Recipe


Internet


List of Ingredients




½ cup chopped fresh mushrooms

¼ cup sliced green onions

¼ tea. garlic powder

1 tab. butter or margarine

1½ pounds ground pork

2 tab. Worcestershire Sauce

1 tea. ground mustard

½ tea. pepper

lettuce, tomato and onion

prepared mustard



Recipe



Sauté mushrooms and onions with garlic powder in butter until tender. In a bowl combine pork, Worcestershire Sauce, mustard and pepper. Shape into eight patties. Spoon mushroom mixture into the center of four patties to within ½” of edges. Top with remaining patties; pinch edges to seal. Grill, uncovered, over medium coals for 10 to 15 min. turning once or until juices run clear. Serve on rolls with lettuce, tomato and onion and prepared mustard