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    Snappy Tuna Salad Pita Sandwiches


    Source of Recipe


    Internet

    List of Ingredients




    6 oz. canned tuna, drained
    2 Tbsp. mayonnaise
    2 Tbsp. chopped celery
    1 tsp. minced onion
    3/4 tsp. lemon pepper seasoning
    2 pita breads

    Recipe



    Combine all ingredients, except pita breads, in a bowl. Cover and refrigerate at least 30 minutes to allow flavors to blend.

    Serve tuna salad in a pita bread pocket.

    Servings: 2

 

 

 

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