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    Southwestern Style Chalupas


    Source of Recipe


    Internet

    List of Ingredients




    1 (4 pound) pork roast
    1 pound dried pinto beans
    1 (4 ounce) can chopped green
    chili peppers
    2 tablespoons chili powder
    2 teaspoons cumin seed
    1 teaspoon oregano
    salt and pepper to taste
    1 quart water
    1 (16 ounce) package corn chips

    Recipe



    1 In a slow cooker, combine pork roast, pinto beans, chili peppers, chili powder, cumin seed, oregano, salt, pepper and water. Simmer on low for 4 hours.

    2 Remove roast and pull meat apart; remove any bones or fat. Return pork to slow cooker and continue cooking for 2 to 4 more hours. Add more water if necessary.

    3 Place corn chips on a serving plates. Spoon pork mixture over chips and serve with desired toppings.

 

 

 


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