Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spiral Galaxy Sandwiches




Source of Recipe


Internet


List of Ingredients




Makes 4 sandwiches.

4 small flour tortillas
8 ounces low fat cream cheese -- softened
1/4 cup red bell pepper -- finely chopped
1/4 cup black olives -- finely chopped
1 tablespoon red onion -- finely chopped
2 small carrots -- cut julienne style
4 ounces lean ham -- sliced
spinach leaves -- washed and dried



Recipe



Combine cream cheese, pepper, and olives. Spread on tortilla. Be sure to spread all the way to the edges of the tortilla. Press carrot strips into cream cheese. Layer tortilla with ham slices and then spinach leaves stopping about 1/2 inch from the top edge of the tortilla. Starting at the bottom, tightly roll up the sandwich. Cut in half.