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Tex-Mex Pulled Pork




Source of Recipe


Internet


List of Ingredients




1 can (8 oz.) tomato sauce (1 cup)
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 cans (4.5 oz each) diced green chilies
1/4 cup chili powder
1 tsp. each ground cumin and dried oregano
1/4 tsp. ground cinnamon
2-1/2 pound boneless pork loin roast (well-trimmed)
1/2 cup chopped cilantro
1 pkg. flour tortillas or hamburger buns


Recipe



Mix first seven ingredients in a 3-quart or larger Crock Pot. Add pork, then spoon sauce over pork just to cover. Cover cooker and cook on high 3 1/2 hours or on low 8-10 hours until pork is fork-tender. Remove pork to a cutting board and, using 2 forks, pull meat into shreds. Pour sauce into serving bowl; stir in cilantro and shredded pork. Serve on flour tortillas or on burger buns.

Tip: Shredded lettuce, diced red onion and sour cream are all great toppings.