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    The Edward & Linda Martin


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1/2 c Mayonnaise
    1 t Spicy brown mustard
    1 tb Onion, finely chopped
    1 Dill pickle, medium, finely-chopped
    1/2 ts Celery seeds
    Pepper, dash
    2 c Cabbage, finely chopped
    4 Monterey Jack cheese slices
    2 Bagels
    4 oz Corned beef, sliced
    8 Liverwurst slices
    4 Dill pickles, slice-diagonally
    4 Radish roses

    Serves 4

    Mix mayonnaise, mustard, onion, chopped dill pickle,
    celery seeds and pepper; mix into cabbage in small
    bowl. Refrigerate covered several hours for flavor to
    blend.

    Place cheese slices on bagels; spoon half the cabbage
    slaw on the cheese. Arrange beef on slaw; top with
    remaining slaw and the liverwurst.

    Spear pickle slices and radishes on 4 toothpicks;
    place on top of each sandwich.

    Makes 4 servings.

    Recipe
 

 

 

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