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Tomatillo Chipotle Lobster Enchilada




Source of Recipe


internet


List of Ingredients




2 oz Olive Oil
4 oz Slipper Lobster Meat
1 Tbsp Roasted Poblano Chile Finely Diced
1 Tbsp White Onion Finely Diced
2 oz Tomatillo Chipotle Salsa
2 oz Tequila
½ oz Puréed Chipotle En Adobo
1 tsp Kosher Salt
1 tsp Fine Grind Black Pepper
¼ C Monterey Jack Cheese

Recipe



1. In a hot sauté pan place the oil then the garlic, onions, poblanos, and the puréed Chipotle.

2. Deglaze the pan with the tequila. Add the remaining ingredients and cook for 2 minutes over a medium high flame.

3. Grill the tortilla, so it has x marks.

4. Place the lobster mix into the center of the grilled tortillas and roll tight.

5. Serve with Spanish rice & refried beans.

Yield = 1 Order