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Banana Chocolate Chip Pops




Source of Recipe


Internet


List of Ingredients




1c 1% low-fat chocolate milk
2 small bananas, peeled & cut into chunks
1 8oz carton coffee flavored low-fat yogurt
3 tbsp. semi-sweet chocolate mini-morsels
8 paper cups (3oz) 8 wooden sticks


Recipe



1. Combine first 3 ingredients in container of an electric blender or food processor; cover and process until smooth.

2. Stir in chocolate morsels. Pour mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert stick through foil into center of each cup. Freeze at least 4 hours. To serve, remove foil, and peel paper cup away from each pop.

Yield 8 pops.