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    Chocolate P.B. Krispy Treats


    Source of Recipe


    Internet

    List of Ingredients




    1 C Karo Light Syrup
    1 C Sugar
    1 C Peanut Butter
    6 C Rice Krispies
    1 C Chocolate Chips
    1 C Butterscotch Chips

    Recipe



    Heat the Karo and sugar but do not allow to boil.
    Stir the peanut butter into the hot liquid.
    Pour this frothy mixture over the Rice Krispies.
    Mix and press into buttered oblong cake pan.
    Melt the Chocolate and Butterscotch Chips and frost the cereal mixture with patterns of Chocolate and Butterscotch.
    Allow to cool completely in fridge before cutting.
 

 

 

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