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    Chocolate Spiders


    Source of Recipe


    internet

    List of Ingredients




    Yield: 2 Dozen

    12 oz Twizzlers; chocolate flavor
    4 oz milk chocolate candy melts

    Cut twizzlers into 1 1/2-inch pieces. Slice each piece in half lengthwise. On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body. Use a toothpick to smooth to uniform circle and connect all candy pieces. Cool completely before removing from waxed paper.

    Recipe
 

 

 

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