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Crispy Corn Dogs




Source of Recipe


Internet


List of Ingredients




10 Frankfurters
1 Cup Flour
1 1/2 tsp. Baking powder
1/2 tsp. Salt
2 Tbsp. Yellow cornmeal
3 Tbsp. Shortening
1 Egg, beaten
3/4 Cup Milk
Oil or shortening for frying


Recipe



In medium bowl, mix flour, cornmeal, sugar, baking powder and salt. With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs.

In small bowl, combine egg and milk. Add to dry mixture; mix well

Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off

Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side.

Insert wooden skewer in end of each. Serve hot, with mustard, if desired.

6 servings