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Fried Wisconsin Cheese Spuds




Source of Recipe


Internet


List of Ingredients




1 lb. Wisconsin cheddar cheese (you can substitute mozzarella)
3 eggs, beaten
1-1/2 C. bread crumbs (I use Italian for mozzarella)
Oil, for deep-fat frying


Recipe



Cut cheese into 1/2" cubes. Dip into egg, then crumbs. Repeat. Refrigerate 15 minutes before frying. Heat oil to 375*. Fry cheese 1-1/2 to 2 minutes or until golden brown. Drain on paper towels. Serve hot. Makes 10-12 servings.