Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Honey Pecan Mix




Source of Recipe


Internet


List of Ingredients




6 c. Crispix cereal
3/4 cup firmly packed brown sugar
2 cups mini pretzels
1/4 cup honey
2 cups pecan halves
1 tsp. vanilla
1/3 cup margarine
Vegetable cooking spray


Recipe



Coat 13 x 9 x 2 inch baking pan with vegetable spray. In pan, mix cereal, pretzels, and pecans. Set aside. In large saucepan, over medium heat, combine margarine, sugar, and honey. Bring mixture to a boil and continue to boil 5 minutes without stirring. Remove from heat and stir in vanilla. Pour syrup over cereal mixture, stirring until well coated. Bake at 250 for about 1 hour, stirring every 15 minutes. Let cool on aluminum foil. Store in airtight container. Yield: 9 cups.