Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lou Pember's Party Mix




Source of Recipe


Buddy Cookbook


List of Ingredients




1 box Bugles
1 box (small) Crispix
1 1/2 cups mixed nuts (pecans, peanuts, almonds etc)
2 cups brown sugar
1/2 cup butter or margarine
3/4 cup corn syrup
1 1/2 tsp vanilla

Recipe



Boil the last 4 ingredients for 5 minutes. Mix the Bugles, Crispix, and nuts in a large “Pammed” roaster and drizzle caramel mixture over. Bake 1 hour at 225 E F, stirring very gently every 15 minutes. Pour half the mixture onto each of two cookie sheets and stir gently until cool enough to stay separated.