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    Marshmallow Chex Mix


    Source of Recipe


    Internet

    List of Ingredients




    6 c Popped Popcorn, unsalted
    4 c Corn or Rice Chex Cereal
    7 oz Jar Marshmallow Creme
    20 Red & Green Hard Peppermint - Candies, coarsely crushed

    Recipe



    Heat oven to 350F degrees. Spray cookie sheet with cooking spray. Mix
    popcorn and chex in a large bowl and set aside.

    Microwave the marshmallow creme in a medium microwaveable bowl
    uncovered on HIGH for 1 minute; stir. Microwave about 1 minute longer
    or until melted; stir. Pour over popcorn mixture, stirring until evenly
    coated. Sprinkle with candies.

    Spread mixture on a cookie sheet. Bake 5 minutes; stir. Bake about 5
    minutes longer or until coating is light brown. Spread on waxed paper or
    aluminum foil to cool. Store tightly covered up to 2 weeks.
 

 

 

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