Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Muddy Buddies




Source of Recipe


Internet


List of Ingredients




9 cups Chex cereal Corn, Rice, Wheat
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup margarine or butter
1 tablespoon vanilla extract
1 1/2 cups powdered sugar
8 ounces M&Ms plain chocolate candy
8 ounces peanuts, dry-roasted


Recipe



Pour cereals into large bowl; set aside.
In a 1 quart microwave-safe bowl combine chocolate chips, peanut butter and margarine/butter. Microwave on high 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla. Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
Pour cereal mixture into large resealable plastic bag with powdered sugar. Seal securely and shake until all pieces are well coated. Spread on waxed paper to cool.