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Peachy Burritos




Source of Recipe


Internet


List of Ingredients




2 lg peaches, thinly sliced
4 (8-inch) flour tortillas
2 T butter or margarine
cinnamon, to taste
2 T brown sugar, or to taste

Arrange peach slices in a row near center of tortilla. Fold burrito up from the bottom first, then in from each side, folding over the bottom fold, like a diaper. Make sure your tortillas are fresh and not too dry! Melt margarine in a chafing dish or skillet. Place filled tortillas in the dish and cook 4 to 5 minutes, until golden brown, turning once. Remove from heat and sprinkle with cinnamon and brown sugar.



Recipe