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Potato Chips with Blue Cheese




Source of Recipe


Internet


List of Ingredients




2 tablespoons unsalted butter
1 medium onion, finely chopped
2 tablespoons all-purpose flour
2 cups milk
1/2 pound blue cheese such as Maytag Blue, crumbled (2 cups)
Kosher salt
1/4 teaspoon cayenne pepper
One 6-ounce bag thick-cut potato chips


Recipe



In a saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, about 7 minutes.

Whisk in the flour and cook for 1 minute.

Slowly whisk in the milk. Cook over moderate heat, whisking, until thickened, 5 minutes.

Off the heat, whisk in the blue cheese and season with salt and cayenne.

Put half of the potato chips in a large shallow bowl and drizzle with half of the blue cheese sauce. Add the remaining chips and sauce to make another layer. Serve right away.

Servings: 4-6