Rocket Pops (red, white, and blue)
Source of Recipe
Internet
List of Ingredients
2 cups boiling water, divided
1 pkg. (4-serving size) Jell-O Brand Gelatin, any red flavor
1 cup sugar, divided
2 cups cold water, divided
Ice cubes
16 (5-oz.) paper or plastic cups
1 pkg. (4-serving size) Jell-O Brand Berry Blue Flavor Gelatin
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
16 wooden pop sticks
Stir 1 cup of the boiling water into red gelatin and 1/2 cup of the sugar in medium bowl at least 2 minutes until completely dissolved.
Mix 1 cup of the cold water and ice to make 2 cups. Add to gelatin, stirring until ice is melted. Pour about 1/4 cup gelatin into each paper cup.
Freeze 1 hour.
Meanwhile, stir remaining 1 cup boiling water into blue gelatin and remaining 1/2 cup sugar in medium bowl at least 2 minutes until completely dissolved.
Mix remaining 1 cup cold water and ice to make 2 cups. Add to gelatin, stirring until ice is melted.
Refrigerate 1 hour.
Place about 3 Tbsp. whipped topping over red gelatin in each cup. Carefully pour about 1/4 cup blue gelatin over whipped topping.
Freeze about 1 hour or until almost firm. Insert pop stick into each cup for handle.
Freeze for 4 more hours or overnight until firm.
Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.
Makes 16 pops
Recipe
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