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Shingles




Source of Recipe


Internet


List of Ingredients




2 packages saltine crackers
1/2 pound butter (2 sticks)
1 cup brown sugar
12-ounce bag semi-sweet chocolate chips
1 cup sliced almonds



Recipe



Preheat oven to 350 degrees.

Line a cookie sheet with saltine crackers, side by side, salt side up.

In a small saucepan, melt butter over medium heat, then add the brown sugar. Stir until the sugar dissolves and starts to bubble and foam, about 2 minutes.

Pour the butter-sugar mixture over the saltines and bake in the oven for 4 minutes.

Remove and then sprinkle the chocolate chips on top and place in the oven for about 2 minutes, just so the chocolate softens. Spread the chocolate evenly across and crumble the almonds on top.

Allow to cool for at least an hour in the refrigerator and then break into large pieces.