3 Cheese Blackbean Chili w/Cheddar Crust
Source of Recipe
Internet
List of Ingredients
2 - large onions diced
2 tablespoon - butter
1/4 cup - tomato paste
1 tablespoon - chili powder
1 tablespoon - cocoa powder
1 teaspoon - cumin seed
3 - medium carrots chopped
2 - celery ribs sliced
2 - smal jalapeno peppers seeded & minced
28 ounce - can crushed tomatoes
2 cup - cooked or canned black beans rinsed
6 to 12 ounce - dark beer or tomato juice
1 cup - shredded mozzarella
1 cup - shredded Monterey Jack
1 cup - shredded sharp Cheddar
Saute onions in butter over medium high heat in large saucepan until translucent, about 3 minutes. Add tomato paste, chili powder, cocoa powder, and cumin, and cook until mixture caramelizes to a dark brown, about 10 minutes. Stir in carrots, celery, and jalapenos, and stir to coat. Add crushed tomatoes and beans. Stir in beer to your preferred consistency. Simmer for at least 1 hour, up to 2 hours.
Preheat broiler. Stir mozzarella, and Monterey Jack cheese into chili and top with shredded Cheddar. Broil until cheese is bubbly, about 4 minutes. If transporting, cover and wrap in thick towels. Grill to reheat, if necessary.
Yields 8 Servings
Recipe
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