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Albuquerque Corn Soup




Source of Recipe


Internet


List of Ingredients




1/4 cup butter
3 1/2 cups corn cut from the cob
1 clove garlic
1 cup chicken broth
2 cups milk
1 tsp dry oregano
4 oz green chiles
1 cup Monterey Jack cheese
Salt


Recipe



Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings.