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Ambush Chili




Source of Recipe


Internet


List of Ingredients




3 Pounds Lean rough grnd chuck steak
1 Pound Lean pork shoulder
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalapeno peppers, (2 seeded & chopped)
gashed
2 Tablespoons Fresh ground cumin
1 Teaspoon All Spice
1 Tablespoon molasses
12 Ounces (1 can) beer(not Lite)
2 Ounces Sour mash whiskey
1 Ounce Vietnamese hot sauce or, Tabasco sauce
5 Cloves garlic crushed
3 Tablespoons fine yellow, corn meal
1 Tablespoon Soy sauce
3 Bay leaves
2 Cups Stewed tomatos chopped
1 Cup Tomato sauce
1 Cup Tomato paste

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve!

Recipe