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Avocado-Jalapeño Soup




Source of Recipe


Internet


List of Ingredients




1/4 c Butter
1/4 c Flour
2 c Milk
2 c Half-and-half
1 ts Salt
Grated rind of 1 lime
3 Ripe avocado
1 tb Fresh lemon juice
1/2 ts Very finely chopped onion
1 ts Finely chopped jalapeño
Pepper to taste
1/4 c Cream, whipped, for garnish
1/2 ts Chili powder, for garnish



Recipe



Melt butter in top of a double boiler, add flour and blend with a wire
whisk thoroughly. Add salt and lime rind, stirring until mixture thickens.
Mash 2 of the avocados and add to soup, mixing thoroughly. Add lemon
juice, onion and jalapeño. Chill for several hours or overnight. Just
before serving, cube the remaining avocado. Serve soup in chilled bowls
and garnish with cubed avocado, dab of whipped cream and chili powder.