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Beef 'N Rigatoni Stew




Source of Recipe


Internet


List of Ingredients




6 Servings

1 c Dried prunes, pitted
1 1/2 lb Beef chuck, cut in 1 1/2-in
- pieces
1/2 c Flour
1 ts Salt
1 tb Salad oil
1 md Onion, coarsely chopped
1 Garlic clove, minced
2 ts Salt
1/4 ts Pepper
1/2 ts Oregano leaves
4 Drops hot pepper sauce
8 oz Can tomato sauce
1/2 lb Rigatoni


Recipe



To make pitting easier, stew prunes for 5 minutes in 2 cups of water. Drain and
cool. Pit and set aside. Shake beef cubes in a bag with flour and salt, a
few at a time, until cubes are well coated. Brown beef in hot oil in deep
4-quart kettle. Add onion, garlic, salt, pepper, oregano and hot pepper sauce.
Add tomato sauce and enough water to keep liquid 1-inch above meat
(about 3 cups); stir well. Cover tightly and bake at 300F degrees for 2 hours.
Add rigatoni and prunes. Add enough water to cover (about 2 cups). Bake
1 hour longer.