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Black Angus Baked Potato Soup




Source of Recipe


Internet


List of Ingredients




3 tablespoons butter or margarine
1 cup finely sliced onions
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1 lb baking potatoes, peeled and cut into 1/2 inch dice (2 medium)
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 dash Tabasco sauce (optional!)
1/2 teaspoon garlic salt
1 cup half-and-half or substitute low-fat milk


Recipe



Melt butter on medium heat.
Add onion and saute for 2 minutes, being careful not to brown the onions.
Sprinkle flour over the onions and cook about 5 minutes, stirring often.
Gradually add chicken broth.
Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
Stir in half& half; heat through.
Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.