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Blazzing Saddles Chili




Source of Recipe


Internet


List of Ingredients




1 pound lean ground beef about 10% fat
6 cloves of garlic, minced
1 small onion, diced
salt and pepper to taste

Sauté the onion and garlic for a couple of minutes them add the ground beef. Cook until the meat is fully cooked and starting to brown, drain excess fat into a colander and return the mixture to your skillet. I use a large deep non-stick skillet or use a four quart sauce pan.

Add:
2 small cans of tomato soup, add a little water to rinse the can clean and pour into mixture
1 16oz can of tomato sauce
2 cans of Red Kidney beans, drain the juice and discard (you may like less beans)
2 tablespoons of Chili Powder
¼ teaspoon of ground cumin
1/8 teaspoon of cayenne pepper
salt to taste
a splash of Worcestershire sauce and Tabasco sauce, optional

Simmer uncovered for about 45 minutes on very low heat, stir frequently. Serve with grated cheddar cheese, chopped onions, and pepperoncini peppers.



Recipe