Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bob Bogey's Homemade Chicken Soup




Source of Recipe


Buddy Cookbook


List of Ingredients




Large pot 3/4 full of water
Whole chicken cut-up into sections
7 carrots sliced
6 parsley sliced
1 medium onion
1 small tomato
1 green pepper cut in half
2 celery sticks sliced
1 tsp. black pepper
1 1/2 tbsp. salt
Small egg noodles

Recipe



Add salt and chicken to large pot 3/4 full of water. Bring to boil. Skim top of the water with small strainer. Add vegetables and black pepper. Cover slightly and slowly boil for 2 hours. When soups is done, remove chicken.
Cook your egg noodles in salted water. Drain and rinse. Add soup over top of noodles.