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Broccoli-Ham Soup




Source of Recipe


Internet


List of Ingredients




1/4 c Chopped Onion
3 tb Butter or Margarine
1/4 c All-Purpose Flour
1 1/2 ts Instant Chicken Bouillon
1 ts Dry Mustard
1/2 ts Thyme, crushed
1/8 ts Pepper
2 c Milk
2 c Water
2 c Frozen Cut Broccoli
1 1/2 c Cubed Fully Cooked Ham



Recipe



In a 3-quart saucepan cook the chopped onion in butter or margarine
until tender but not brown. Stir in flour, bouillon, mustard, thyme, and
pepper. Add milk and water all at once. Cook and stir over medium-high
heat until thickened and bubbly.

Stir broccoli and ham into the saucepan. Return to a boil. Reduce heat;
simmer for 4 to 6 minutes more or until broccoli is tender and soup is
heated through, stirring occasionally.