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Brown Lentil Pasta Soup




Source of Recipe


Internet


List of Ingredients




4 sl Streaky bacon, cut into
Small squares
1 Onion, chopped
2 Garlic cloves, crushed
2 Celery stalks, chopped
2 oz Farfalline or spaghetti,- Broken into small pieces
14 oz Can of Brown lentils,Drained
5 c Ham or vegetable stock, hot
2 tb Chopped, fresh mint


Recipe



Place the bacon in a large skillet together with the onions, garlic, and
celery. Dry fry for 4-5 minutes, stirring until onion is tender and the
bacon is just begining to brown. Add the pasta to the skillet and cook,
stirring, for about 1 minute to coat the pasta in the oil. Add the lentils
and the stock and bring to boil. Reduce the heat and leave to simmer
for 12-15 minutes, or until the pasta is tender. Remove the skillet from
the heat and stir in the chopped fresh mint. Transfer the soup to
warm soup bowls and serve immediately.