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CINCINNATI CHILI




Source of Recipe


Internet


List of Ingredients




2 lb. ground beef or turkey
1 qt. water
2 medium onions, grated
2 cans (8 oz. ea.) tomato sauce
5 whole all-spice seeds
1/2 t. red pepper
1 t. ground cumin seeds
4 T. chili powder
1/2 oz. bitter chocolate
4 cloves garlic, minced
2 T. vinegar
1 large bay leaf
5 whole cloves
2 t. Worcestershire sauce
1 1/2 t. salt
1 t. cinnamon
spaghetti and Cheddar cheese



Recipe



Add the ground beef to the water in a 4 quart pot. Stir vigorously with a fork til the meat separates to a fine texture. Boil slowly for 30 minutes. Add remaining ingredients except spaghetti and cheese and stir to blend. Return to the boil, then reduce heat and simmer, uncovered, about 3 hours. The pot may be covered when the desired consistency is reached. Remove the bay leaf and serve over spaghetti. Top with Cheddar cheese.
(serves 6-8)