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Cabbage And Dumpling Soup




Source of Recipe


Internet


List of Ingredients




1/4 Pound Frim tofu
4 Tablespoon Water
1 Cup Whole wheat flour
1/8 Teaspoon Black pepper
1/4 Teaspoon Salt
1/2 Medium Head cabbage
1 Tablespoon Corn oil
8 Cup Boiling water
1 Bay leaf
1 Tablespoon Soy sauce
Chopped scallions


Recipe



Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2 balls & set aside.

Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot. Add cabbage & saute over medium heat til golden. Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions.