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Cabbage Patch Stew




Source of Recipe


Internet


List of Ingredients




1 pound lean ground beef
1 large onion, sliced
1 large clove garlic, halved
1-1/2 pounds cabbage, coarsely chopped (7 cups)
2 medium carrots, thinly sliced
1 medium bay leaf
1 teaspoon thyme
3 cups water
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons chopped parsley
1/4 cup instant potato flakes, optional



Recipe



In a Dutch oven, over medium heat, cook ground beef, onion and garlic. Stir to break up meat. Cook until brown; drain off fat.

Add cabbage, carrots, bay leaf and thyme. Cook, covered, stirring often for 12 minutes. Stir in water, salt and pepper. Bring to boil; reduce heat. Cover and simmer 10 to 12 minutes or until vegetables are tender. Stir in chopped parsley. Remove bay leaf. If desired, stir in instant potato flakes to thicken.

Serves 4