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Cheesy Vegetable Chowder




Source of Recipe


Internet


List of Ingredients




2 cups cabbage - chopped
1 cup onion - chopped
1 cup celery - chopped
1 cup frozen peas - thawed
1/2 cup Cabot Butter
2 1/2 cups Shredded Cheddar Cheese
2 1/2 cups milk
1/8 tsp. pepper
1/4 tsp. thyme
1 cup carrots - thinly sliced
1 12 oz. can cream-style corn


Recipe



In 3 qt. saucepan sauté cabbage, onion, celery, peas, and carrots in butter for 8 to 10 minutes stirring frequently until vegetables are tender.

Add corn, milk, and seasonings. Heat over low temperature for 15 minutes, stirring occasionally. Stir in shredded cheese until melted, and serve.

Makes 8 - 1 cup servings.