Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chesapeake Bay Chili




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter
1/4 cup chopped scallions
1 cup chopped celery
1 pound medium shrimp, peeled
1 cup heavy cream
1/2 cup whole milk
11/2 tablespoons all purpose flour
1 teaspoon salt
1 teaspoon ground white pepper
1 teaspoon celery salt
1 tablespoon chili powder
1 pound fresh crab meat, picked over to remove any bits of soft shell or cartilage
2 eggs, hard cooked and sliced
cooked rice

In a heavy skillet or saucepan, melt the butter and saute the scallions and celery until soft. Add the shrimp and saute until pink. In a small bowl, combine the cream and milk and stir in the flour until smooth. Add the cream mixture to the skillet along with the salt, pepper, celery salt and chili powder. Stir and cook over low heat until the mixture thickens. Gently stir in the crab meat and eggs. Serve at once; this chili does not improve with age. Serve on white rice.


Recipe