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Chicken Noodle Soup




Source of Recipe


Internet


List of Ingredients




1-cup fine vermicelli noodles
2 cans chicken stock
2 cans, 5oz. size, cubed chicken
1 package frozen peas and carrots
1-teaspoon dry onion flakes (or 2 teaspoons fresh minced onion with a pinch of pepper)
salt and pepper to taste


Recipe



In a large stew pot combine stock, chicken, peas and carrots, salt and pepper, and onion. Bring to a boil. Add uncooked vermicelli. Reduce heat, cover and simmer until vermicelli is tender, about 10 minutes. Consult package instructions for cooking time of vermicelli.