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Chicken Soup with Potato Dumplings




Source of Recipe


Internet


List of Ingredients




1/4 c Onion; chopped
1 ea Garlic; crushed clove
1 tb Vegetable oil
6 c Chicken broth
2 c Chicken; cut up, cooked
1 c Celery; sliced
1 c Carrots; sliced
1/4 ts Sage; dried, crushed leaves

Bisquick Potato Dumplings:
1 1/2 c Bisquick
1 c Mashed potatoes; cold
1 tb Green onion; chopped w/ top
1/8 ts Pepper
1/4 c Milk


Recipe



Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown. Add broth, chicken, celery, carrots, and sage.

Heat to boiling.

Potato Dumplings:
Mix the Bisquick, mashed potatoes, green onion, pepper, and milk until a soft dough forms.

Beat vigorously 30 seconds. Knead about 2 minutes or until smooth, adding more baking mix if necessary.

Roll dough into 18 balls, about 1 1/2 inches in diameter.

Drop the dumplings into the boiling soup.

Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.