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Chicken and Black Bean Chili




Source of Recipe


Internet


List of Ingredients




2 Tablespoons olive oil
1 1/2 lb chicken tenderloins, cut in ?" pieces
1 Cup chopped onion
3 Garlic Cloves Minced
1 can beans - pinto, white or small red, drained (15 ounces)
1 can black beans, drained (15 ounces)
1 can stewed tomatoes, Mexican style (15 ounces)
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme

In large skillet over high heat, heat the oil, then brown chicken, garlic and onion over medium heat. Stir in remaining ingredients; bring to a boil. Reduce to low; simmer for about 20 minutes. Serves 6.



Recipe